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Current Menu

(Some dishes may be subject to change due to availability and prices subject to change).

STARTERs / LIGHT BITEs

From the Sea Platter – Coconut
prawns, salt and pepper squid, smoked salmon, oven baked fish of the day with aioli dip & lemon. £13 (small) £19 (large)

Breads with Oils and Balsamic £4 – add olives £7

Soup of the Day with breads £6

Creamy Garlic Mushrooms on toast £7

Prawn Cocktail – Tigers prawns in Marie Rose sauce £7

Seared Scallops in garlic oil with crispy bacon on mixed leaves £10

 

WARM BAGUETTEs

Mature Cheddar and Chutney £7

Beef and Horseradish £7

Prawn with Marie Rose sauce £8

BLT (bacon, lettuce and tomato) £8

Open Fish Finger Sandwich – Our own cod fingers, tartar, salad and gherkin £9

Club Sandwich – Chicken, bacon, mayo, salad. £9

READY, SET, GO…

Coconut Prawns (crevettes, head on) with Sweet chilli dip £8.00

Parma wrapped Asparagus with Garlic Dip £5.00

Smoked Salmon with lemon oil and capers. £7.00

Tomato & Mozzarella salad with basil, olive oil and sea salt. £7.00

from the CHARCOAL GRILL 

Rump Steak 8oz – cooked to your liking and served with mushrooms, tomato, watercress and chips £16.00

Classic Burger – Rusty Axe Beef burger,  Mayo, leaves, tomato and onion in a toasted bun with fries. £12.00

Cajun Chicken Skewers with dips, salad and skinny fires. £13.00

Open Steak Sandwich – mustard mayo, leaves, tomato, gherkin £12.00

SUMMER SIGNATUREs

Rusty Axe cooked Ham, brace of Eggs and Chips £10.00

Caramelised Chilli Pork £14.00  Chilli, soy, ginger and honey pork with stir fry vegetables and skinny fries.

Cajun Skewers £14.00 Cajun spiced chicken, minted salad, coleslaw and skinny fries.

Chicken & Bacon Caesar Salad £12.00

Rissotto (V) £13.00  Sun blush tomato, pesto, basil and parmesan. 

Thai Curry (V) £13.00 Blackened Peppers, courgette, cauliflower, coconut milk and lime served with Basmati Rice.

FISHY THINGs

Beer Battered Cod £11.00  Rusty Axe beer batter, garden or mushy peas and chips.

Whole-tail Scampi £12.00

Prawn Linguine £14.00  Prawns, Chilli & garlic oils, lemon, chilli flakes and coriander tossed into Linguine pasta.

Fillet of Salmon £16.00  Prawn & tarragon sauce, new potatoes and seasonal vegetables.

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