Full Lunchtime, Evening and Sunday Lunch menus available.
Here at The Rusty Axe we focus on producing freshly prepared, locally sourced seasonal menus. With daily fish, meat and fresh produce deliveries we ensure everything we prepare is of the best quality, seasonal and sustainably sourced. With fresh pastries and desserts all handmade in house by head chef Sue and her kitchen team, we pride ourselves on great tasting menus.
Our kitchen led by head chef and landlady Sue, ensure standards of quality exceed expectations.
Our menus feature fresh from the sea and pastures green dishes with a selection of starters including firm favourites, salt & pepper squid, coconut prawns and our Italian meats sharing board.
Traditional fish & chips and Skipper’s catch of the day, caught locally and delivered daily together with succulent steaks, our signature burgers and strip loins, all our meat locally produced from pastures nearby.
Vegetarians have some great choices; Italian arranchini, Risotto and Baked Portabella mushrooms to name a few favourites.
Light bites alongside child friendly dishes and daily specials allow customers a varied choice daily.
‘Just make sure to leave room for one of our scrumptious homemade desserts or a local cheese, cheeseboard’!